1 Dozen in a pack
How to prepare the Pierogi and Dumplings.
1. fill a large pot 3/4 full of water. Add 1 tbsp. of salt. set on HIGH heat and bring to a boil.
2. Once the water starts to boil, add a pack of frozen pierogi to the water and gently stir them to avoid them sticking on the bottom of the pot.
3. Keep stirring for 3-5 mins. Occasionally check if they float.