Taste column author Beth Dooley reviews Natasha’s Pierogi’s including interview with Natasha Obuhov.
http://www.startribune.com/pierogi-offer-a-homemade-tradition-from-eastern-europe/418372243/
Star Tribune Reviews Natasha’s Pierogi
Pierogi, The Adaptable Dumpling
Natasha joins Kylie Bearse and Rachel Slavik in the WCCO Kitchen to explain the history and preparation of this traditional Russian dish.