• jar of kim chee



Traditional Homemade Kimchi made with love!

16oz. Jars

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Kimchi is a spicy mix of finely cut cabbage, beets, carrots, and jalapeno peppers that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.


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